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In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year. Tangy cranberries are a nice addition to a buttery cookie.
Nutritional Facts 1 serving (2 each) equals 172 calories, 7 g fat (3 g saturated fat), 18 mg cholesterol, 111 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Nut Cookies in Best of Country Cookies , p29
These cookies are colorful and flavorful. Using just a few simple ingredients, you can enjoy this cookie recipe with a tall glass of ice cold milk.
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Reviewed on Dec. 13, 2010 by linsvin
When I started cutting the cranberries in half I already was talking myself out of making these again. Took me a good 1/2 hour just to do that tedious task. Actually though they had a very nice tart taste to them. These make pretty large cookies. Make sure you space 2 in. apart.
Reviewed on Dec. 28, 2009 by bhilgeman
soft and not too sweet - excellent!
Reviewed on Dec. 23, 2009 by happy foods
they are not a real sweet cookie. it is a nice change fome other cookies
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