Print Options

Back to Cranberry-Nut Coffee Cake >

Include these items:

Select reviews >

Taste of Home Logo

Cranberry-Nut Coffee Cake

Cranberry-Nut Coffee Cake
If you need a quick treat that will make a lasting impression, give this a try!
9 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2 tablespoons sugar
  • 1 egg
  • 2/3 cup whole milk
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup whole-berry cranberry sauce
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon water
  • 1/2 teaspoon vanilla extract

Directions

  • In a large bowl, combine biscuit mix and sugar. Whisk egg and milk;
  • add to dry ingredients and mix well. Pour into a greased 9-in.
  • square baking pan.
  • Combine the nuts, brown sugar and cinnamon; sprinkle over batter.
  • Spoon cranberry sauce over the top.
  • Bake at 400° for 20-25 minutes or until a toothpick inserted near
  • the center comes out clean. Combine the glaze ingredients; drizzle
  • over warm coffee cake. Yield: 9 servings.
Nutrition Facts: 1 serving (1 piece) equals 290 calories,
© Taste of Home 2013

2 of 2

Cranberry-Nut Coffee Cake (continued)

Nutrition Facts: 10 g fat (2 g saturated fat), 26 mg cholesterol, 359 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.
© Taste of Home 2013