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Cranberry-Nut Coffee Cake Recipe

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Cranberry-Nut Coffee Cake Recipe

Prep: 15 min. Bake: 20 min.

Yield: 9 Servings

15 20 35

Ingredients

2 cups biscuit/baking mix
2 tablespoons sugar
1 egg
2/3 cup whole milk
1/2 cup chopped pecans or walnuts
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
2/3 cup whole-berry cranberry sauce
GLAZE:
1 cup confectioners' sugar
1 tablespoon water
1/2 teaspoon vanilla extract

Directions

In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan.
Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 290 calories, 10 g fat (2 g saturated fat), 26 mg cholesterol, 359 mg sodium, 48 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Cranberry-Nut Coffee Cake in Country Woman Christmas Annual 2006, p36

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Reviews for Cranberry-Nut Coffee Cake

Cranberry-Nut Coffee Cake

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Reviewed on Mar. 19, 2011 by Lynn M.

I recently made this coffee cake for a friend for her birthday, and decided to make one for my husband also. Everyone loved this recipe and it's so easy!! This is a keeper! Lynn for Sun Prairie, Wi

Reviewed on Jun. 03, 2009 by princess18

Could you put this in a bundt pan?

Reviewed on Apr. 12, 2009 by dcbackup

Served this Easter morning.Everyone raved about it. It is a keeper.