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Cranberry-Nut Brownies Recipe

I like to add extras like chips, nuts and dried cranberries to a brownie mix to turn regular brownies into the best brownies ever. Sometimes, I frost them with chocolate frosting and sprinkle with finely chopped walnuts for a super-rich treat.—Rita Cotten, Metropolis, Illinois

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Cranberry-Nut Brownies Recipe

Prep: 15 min. Bake: 25 min. + cooling

Yield: 24 Servings

15 25 40

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 cup dark chocolate chips
3/4 cup chopped pecans
1/2 cup dried cranberries
1/4 cup chopped walnuts

Directions

Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13-in. x 9-in. baking pan.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 2 dozen.

Nutritional Facts 1 brownie equals 202 calories, 12 g fat (3 g saturated fat), 18 mg cholesterol, 90 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cranberry-Nut Brownies in The Taste of Home Cookbook