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I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. —Dawn Lowenstein, Hatboro, Pennsylvania
Nutritional Facts 1 serving (1 slice) equals 169 calories, 6 g fat (2 g saturated fat), 21 mg cholesterol, 258 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Nut Bread in Taste of Home December/January 1997, p39
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Reviewed on Jan. 08, 2010 by KarenBrockelsby
Loved it!
Reviewed on Nov. 13, 2009 by havnfun8
excellent flavor and easy to make
Reviewed on Nov. 06, 2008 by Joscy
This recipe makes out of this world delicious bread. I've added as much as 2 cups cranberries with excellent results. If you have not yet made this bread, do so. When my son was in the Army, I'd sent him several loaves to share with buddies and superiors.Thank you for sharing this recipe.Sincerely,
This recipe makes out of this world delicious bread. I've added as much as 2 cups cranberries with excellent results. If you have not yet made this bread, do so. When my son was in the Army, I'd sent him several loaves to share with buddies and superiors.
Thank you for sharing this recipe.
Sincerely,
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