Cranberry Nut Bark Recipe

Cranberry Nut Bark RecipePhoto by: Taste of Home Cranberry Nut Bark Recipe Rating 5

Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.

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Cranberry Nut Bark Recipe
  • Prep/Total Time: 30 min.
  • Yield: 14 Servings
10 10

Ingredients

  • 1 pound white candy coating, coarsely chopped
  • 1 cup dried cranberries
  • 1 cup coarsely chopped macadamia nuts or pistachios, toasted

Directions

  • In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts.
  • Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers. Yield: About 1-3/4 pounds.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts 1 serving (1 each) equals 250 calories, 13 g fat (9 g saturated fat), trace cholesterol, 37 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Cranberry Nut Bark in Country Woman Christmas Annual 2004, p25

Healthy Cooking

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Reviews for Cranberry Nut Bark (3)

Cranberry Nut Bark Recipe

Cranberry Nut Bark

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Reviewed on Nov. 28, 2011 by finder211

Made this last year with Pistachios this year I think I will try macadamia nut. Easy to do and people love it


Reviewed on Dec. 22, 2010 by shezachef

We love this made with macadamias. I barely cut them up, it's so yummy with big chunks of nuts.


Reviewed on Nov. 22, 2010 by Homecooking29

This is just decadent I will give some out for Christmas , I will make it over and over ,I just love white chocolate ,cranberries and Macademia nuts. Thank you for sharing this recipe.

 
 
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