Read reviews (3)
Rate recipe
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 each) equals 250 calories, 13 g fat (9 g saturated fat), trace cholesterol, 37 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cranberry Nut Bark in Country Woman Christmas Annual 2004, p25
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 28, 2011 by finder211
Made this last year with Pistachios this year I think I will try macadamia nut. Easy to do and people love it
Reviewed on Dec. 22, 2010 by shezachef
We love this made with macadamias. I barely cut them up, it's so yummy with big chunks of nuts.
Reviewed on Nov. 22, 2010 by Homecooking29
This is just decadent I will give some out for Christmas , I will make it over and over ,I just love white chocolate ,cranberries and Macademia nuts. Thank you for sharing this recipe.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013