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"After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine," says John Russel of Greentown, Indiana. "Now I enjoy trying variations, like this fruit and nut favorite."
Nutritional Facts 1 serving (1 each) equals 250 calories, 3 g fat (trace saturated fat), 0 cholesterol, 297 mg sodium, 52 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Cranberry Nut Bagels in Taste of Home August/September 2001, p18
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Reviewed on Sep. 09, 2011 by audreyperry
Wonderful. Could easily not put the brown sugar and cinnamon on top, they had such a good flavor. Thanks John!
Reviewed on Jul. 25, 2011 by NevadaRose
These turned out really well. Was unsure about the long water bath, but it was fine. Only change I will make is to lessen the amount of cranberries - a lot of them fell off in the bread maker and water bath.
Reviewed on Jul. 06, 2010 by anvs
They were so good. I don't have a bread machine so I did it by hand. I first combined the water, yeast, and sugar and set aside for awhile. Then I just mixed in the salt, cinnamon, cooking oats, and flour and kneaded for a bit. I kneaded in the cranberries and pecans at the end.
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