80% would make again
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This pretty pork entree makes a great holiday dish. Topped with cranberry sauce, the pork medallions are light and filling, but they’re so delicious, guests always want more. –Tami Morrison of Kent, Washington
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Nutrition Facts: 3 ounces cooked pork with 1/4 cup sauce equals 332 calories, 11 g fat (4 g saturated fat), 71 mg cholesterol, 419 mg sodium, 34 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fruit, 1 fat.
Cranberry-Mustard Pork Medallions published in Light & Tasty December/January 2007, p13
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Reviewed on Jan. 06, 2008 by norway56
it is very flavorful... very cranberrie taste... i used honey mustard instead of dijon so a little sweet... i will be making it again
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