Read reviews (25)
Rate recipe
“This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it,” notes Laura Cook of Wildwood, Missouri. “It’s a family favorite because it is so tasty, and a favorite of mine because it’s so fast and easy!”
Nutritional Facts 3 ounces cooked pork equals 255 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 236 mg sodium, 28 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Cranberry-Mustard Pork Loin in Simple & Delicious November/December 2006, p13
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 11, 2011 by tlindberg
This is a family favorite. Every time I make it for company I am asked for the recipe. We have it at least once a month, and it is always a hit with my kids.
Reviewed on Jan. 17, 2011 by bearofthep
Made this for supper tonight - but I morphed the recipe completely. I used bone-in pork chops ('cause that's what I hand on hand) and seared them in a large skillet. I mixed the sauce ingredients together and poured it over the chops to finish cooking the meat through. When the meat was done, I pulled it to a platter and thickened the sauce with a slurry. Yummy! Yummy! Yummy! I think the sauce would be great on chicken too!
Reviewed on Dec. 12, 2010 by rebelgran
I made this 2 days ago;it was easy,and delicious.We're eating very tasty sandwiches with the leftovers !
Reviewed on Dec. 09, 2010 by Omabecca
This is very similar to a Pork Roast recipe that I made, because my family likes sauerkraut, I use the Bavarian style sauerkraut with the cranberries. I really like combining these two flavors with the pork.
Reviewed on Oct. 17, 2010 by hexy58103
This was a wonderful sweet and savory meal! The gravy is not great if using it on mashed potatoes. But it was delightful on the pork. Definitely a keeper!
Reviewed on Jan. 17, 2010 by kayesandra
This recipe is certainly fast & easy. I expected it to have more flavor. I would use 2 Tbsp. cornstarch to thicken the juices a bit more the next time I make it.
Reviewed on Jan. 12, 2010 by SheriCecelia
I loved it! It remined me of having Red Cabbage with it. This is easy and simple to make. I made Green Bean Cassarole with it. I think my Mom would have loved it too (RIP Mom).
Reviewed on Jan. 11, 2010 by hismom
Quick, easy, and very flavorful!
Reviewed on Oct. 21, 2009 by modest.hobbies
This is absolutely delicious. We make this atleast once or twice a month. The pork loin is always juicy, and if it turns out to be a little drier than you like just use the left over juice and it juices the pork right up. I'm making it tonight and my mouth is already watering in anticipation.
Reviewed on Oct. 19, 2009 by CLMURPHY
Excellent & so easy!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013