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“This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it,” notes Laura Cook of Wildwood, Missouri. “It’s a family favorite because it is so tasty, and a favorite of mine because it’s so fast and easy!”
Nutritional Facts 3 ounces cooked pork equals 255 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 236 mg sodium, 28 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Cranberry-Mustard Pork Loin in Simple & Delicious November/December 2006, p13
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 03, 2013 by truejoie
This was really delicious. My hubby says its a keeper! The pork was so tender and the sauce has a nice flavor. Mine was done after 4 hrs. I added 2 Tbsp of cornstarch like some of the other reviews and it came out the perfect consistency. Next time I might try leaving out the brown sugar. As someone else commented, it really would very sweet with just the cranberry sauce.
Reviewed on Nov. 11, 2012 by muffbear74
I am tempted to leave the sugar out next time I make this, since the cranberry sauce already has sugar in it. Also, it did not make sense to me to strain the juices; why use whole cranberry sauce if you're not going to eat the cranberries? At any rate, my husband and I both enjoyed this and I will make again.
Reviewed on Jul. 10, 2012 by sblegen
Though pork tastes better with a sweet sauce, it was almost too sweet for me. I will definitely make again! Very good!!
Reviewed on Jan. 30, 2012 by oreo95
This is so easy, smells wonderful cooking and tastes even better!!! I did brown the meet before putting in the crock pot and adjusted the dijon mustard to 1/8 of cup after reading some reviews. Would add a little more next time though! Definitely a keeper!!!
Reviewed on Jan. 09, 2012 by christinatm
I'm not a fan of pork loin - it always seems dry and flavorless to me...until I tried it with this recipe. My family loved it, it was very flavorful and it was so moist you could cut it with your fork. Excellent recipe. Thanks so much!
I'm not a fan of pork loin - it always seems dry and flavorless to me...until I tried it with this recipe. My family loved it, and it was so moist you could cut it with your fork. Excellent recipe. Thanks so much!
Reviewed on Aug. 19, 2011 by ChandiP
I really enjoyed the cranberry taste this offered and although I love mustard it tasted a little to strong for me the next time I make this I will not add as much. I also think it would taste great over chicken.
Reviewed on Jul. 29, 2011 by waddington6
Made this for dinner tonight and it was a huge hit! My kids kept asking for more! Very good flavor and super easy.
Reviewed on Mar. 08, 2011 by lbff
Easy & very flavorful. We loved it!
Reviewed on Feb. 27, 2011 by tcarloss
This was fantastic!!! Husband and I both loved it. He, who does not usually like cranberries, did not even realize there were cranberries in it. I did not strain the juices after cooking the pork and as someone else suggested I added 2 TBS of water to the cornstarch before adding the juices. This made the gravy perfect with just the right consistency. This will be a regular at our house.
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