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“This dressed-up pork loin is so easy that you only have to spend a few minutes in the morning preparing it,” notes Laura Cook of Wildwood, Missouri. “It’s a family favorite because it is so tasty, and a favorite of mine because it’s so fast and easy!”
Nutritional Facts 3 ounces cooked pork equals 255 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 236 mg sodium, 28 g carbohydrate, 1 g fiber, 22 g protein.
Originally published as Cranberry-Mustard Pork Loin in Simple & Delicious November/December 2006, p13
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Reviewed on Jan. 30, 2012 by oreo95
This is so easy, smells wonderful cooking and tastes even better!!! I did brown the meet before putting in the crock pot and adjusted the dijon mustard to 1/8 of cup after reading some reviews. Would add a little more next time though! Definitely a keeper!!!
Reviewed on Jan. 09, 2012 by christinatm
I'm not a fan of pork loin - it always seems dry and flavorless to me...until I tried it with this recipe. My family loved it, it was very flavorful and it was so moist you could cut it with your fork. Excellent recipe. Thanks so much!
I'm not a fan of pork loin - it always seems dry and flavorless to me...until I tried it with this recipe. My family loved it, and it was so moist you could cut it with your fork. Excellent recipe. Thanks so much!
Reviewed on Aug. 19, 2011 by ChandiP
I really enjoyed the cranberry taste this offered and although I love mustard it tasted a little to strong for me the next time I make this I will not add as much. I also think it would taste great over chicken.
Reviewed on Jul. 29, 2011 by waddington6
Made this for dinner tonight and it was a huge hit! My kids kept asking for more! Very good flavor and super easy.
Reviewed on Mar. 08, 2011 by lbff
Easy & very flavorful. We loved it!
Reviewed on Feb. 27, 2011 by tcarloss
This was fantastic!!! Husband and I both loved it. He, who does not usually like cranberries, did not even realize there were cranberries in it. I did not strain the juices after cooking the pork and as someone else suggested I added 2 TBS of water to the cornstarch before adding the juices. This made the gravy perfect with just the right consistency. This will be a regular at our house.
Reviewed on Feb. 11, 2011 by tlindberg
This is a family favorite. Every time I make it for company I am asked for the recipe. We have it at least once a month, and it is always a hit with my kids.
Reviewed on Jan. 17, 2011 by bearofthep
Made this for supper tonight - but I morphed the recipe completely. I used bone-in pork chops ('cause that's what I hand on hand) and seared them in a large skillet. I mixed the sauce ingredients together and poured it over the chops to finish cooking the meat through. When the meat was done, I pulled it to a platter and thickened the sauce with a slurry. Yummy! Yummy! Yummy! I think the sauce would be great on chicken too!
Reviewed on Dec. 12, 2010 by rebelgran
I made this 2 days ago;it was easy,and delicious.We're eating very tasty sandwiches with the leftovers !
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