- muffin cups three-fourths full.
- Combine the flour, oats, brown sugar, walnuts and thyme; cut in
- butter until crumbly. Sprinkle over tops.
- Bake at 400° for 18-20 minutes or until a toothpick inserted in
- muffin comes out clean. Cool for 5 minutes before removing from pans
- to wire racks. Serve warm. Yield: 2 dozen.
Nutrition Facts: 1 muffin equals 202 calories, 8 g fat (4 g saturated fat), 27 mg cholesterol, 183 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.