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Cranberry Muffins

1 cup fresh cranberries, quartered
8 tablespoons sugar, divided
1-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 teaspoon grated lemon peel, optional
Cinnamon-sugar

Sprinkle cranberries with 2 tablespoons sugar; set aside. Sift
remaining sugar, flour, baking powder and salt into large mixing

Printed from tasteofhome.com Oct 13, 2008

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Cranberry Muffins cont.

bowl. In another bowl, beat egg, milk and oil. Make a hole in
center of dry ingredients; pour in liquid ingredients. Stir just
until moistened. Add berries and lemon peel. Fill greased standard or
extra-large muffin cups. Sprinkle with cinnamon-sugar. Bake at
400° for 18 minutes for standard-size muffins or for 22 minutes
for jumbo muffins.

Yield: 12 standard-size or 6 jumbo muffins.