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Cranberry Molasses Cake
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2-1/4 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
1 cup molasses
3/4 cup water
2-1/4 cups fresh cranberries or frozen cranberries, thawed
BUTTER SAUCE:
1-1/2 cups sugar
3/4 cup heavy whipping cream
3/4 cup butter, cubed
In a large bowl, combine the flour, sugar, salt, baking soda and baking powder. In
another bowl, whisk the eggs, molasses and water; stir into dry ingredients just
until moistened. Fold in cranberries. Pour into a greased 13-in. x 9-in. baking
dish. Bake at 350° for 40-45 minutes or until a toothpick inserted near the
center comes out clean. Cool on a wire rack for 15 minutes. Meanwhile, in a
saucepan, combine the sauce ingredients. Bring to a boil over medium heat,
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |