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Cranberry Molasses Cake cont.
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In a large bowl, combine the flour, sugar, salt, baking soda and
baking powder. In another bowl, whisk the eggs, molasses and water;
stir into dry ingredients just until moistened. Fold in cranberries.
Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for
40-45 minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack for 15 minutes. Meanwhile, in a
saucepan, combine the sauce ingredients. Bring to a boil over medium
heat, stirring constantly. Cut warm cake into squares; serve with
butter sauce.
Yield: Yield: 12-15 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |