- combine the sauce ingredients. Bring to a boil over medium heat,
- stirring constantly. Cut warm cake into squares; serve with butter
- sauce. Yield: 12-15 servings.
Nutrition Facts: 1 serving (1 slice) equals 381 calories, 14 g fat (9 g saturated fat), 69 mg cholesterol, 288 mg sodium, 62 g carbohydrate, 1 g fiber, 3 g protein.