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I saw a cranberry chutney recipe that used sugar, oil and other flavors I didn't care for, so I made this combination with sugar substitute and eliminated the oil. Now it's a family favorite. —Gloria Wiech, Frontenac, Minnesota
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 4 mg sodium, 16 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
Originally published as Cranberry Medley in Healthy Cooking October/November 2008, p39
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Reviewed on Nov. 21, 2012 by jensen427
very simple, nice change for thanksgiving cranberries. i added a small amount of cinnamon and ginger. my oranges fell apart during cooking, but maybe i stirred it too much, so i would maybe add those later in the process.
Reviewed on Jan. 25, 2009 by katmac2hat24
The picture is in the magazine, why not online??
Reviewed on Nov. 28, 2008 by simplestar
This was very good! Will make again!!
Reviewed on Nov. 19, 2008 by mkremenak
Sure would like to see a picture of this.
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