Meet the Cook: Since we raise hogs, pork's plentiful at our place. If my husband's able to identify cranberries in a dish, however, he won't eat it. So, the first time I made these meatballs, I was thrilled when he raved about them. Our children - 5 and 2 - also consider them a favorite. And I've had many people request the recipe. But I really knew I had a "winner" when my grandmother asked me for it!
-Tammy Neubauer, Ida Grove, Iowa
This recipe is:
Nutritional Facts 1 serving (6 each) equals 297 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 681 mg sodium, 31 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Cranberry Meatballs in
September/October 1992, p31
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