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Meet the Cook: Since we raise hogs, pork's plentiful at our place. If my husband's able to identify cranberries in a dish, however, he won't eat it. So, the first time I made these meatballs, I was thrilled when he raved about them. Our children - 5 and 2 - also consider them a favorite. And I've had many people request the recipe. But I really knew I had a "winner" when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
This recipe is:
Contest Winning
Nutritional Facts 1 serving (6 each) equals 297 calories, 12 g fat (4 g saturated fat), 86 mg cholesterol, 681 mg sodium, 31 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Cranberry Meatballs in Country Woman September/October 1992, p31
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Reviewed on Mar. 18, 2010 by Jangirl
I made this for friends, they enjoyed it. I tried this recipe with Ground Pork then I tried it with Ground Beef...I think I like the beef better. I will make them again.
Reviewed on Feb. 15, 2010 by oklahomacountrygirl
I made this recipe was excellent. Always looking for new recipe my son on gluten free diet. The kids and hubby loved it. I am going to try make it Italian meatballs next time. Will add garlic and Italian seasoning. Happy Cooking.
Reviewed on Feb. 06, 2010 by nan101nan
I found these meatballs so tasty & would definately make them again.
Reviewed on Jan. 16, 2010 by Seesa
Delicious!! Will definitely make this again.
Reviewed on Dec. 14, 2009 by 3B3G
I've used the recipe from scratch and I've used pre-made meatballs and just followed the sauce recipe. Either way they are a huge hit! I do like to make them a day early the flavor really soaks unto the meatballs.
Reviewed on Oct. 11, 2009 by mommyto3boys
I love the flavor of the sauce!! I used the frozen Italian meatballs from Sam's and baked them in the oven. Mixed the sauce and then combined them in a lg. pot. Less grease from the meatballs that way, too. Delicious!
Reviewed on Dec. 26, 2008 by strongkat
I usually make this with frozen meatballs from the grocery but crockpot them in the sauce for about 4 hours. They always come out fabulous with raves from everyone. I've taken them to many parties and they are always gone.
Reviewed on Dec. 06, 2008 by cookinkylee
I love this meatball recipe. I have served it at parties and always get rave reviews. there are never any left over. I usually mix pork and beef; however, I have made this with beef or turkey only for my Jewish friends. Turned out great each way. I usually substitute crushed cheese its and spicey ketchup. Fantastic!
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