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Cranberry Meat Loaf Recipe

Photo by: Taste of Home

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Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.

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4-5 Servings
Prep: 15 min. Bake: 1-1/4 hours

Ingredients

2 eggs
3/4 cup crushed saltines (about 22 crackers)
1/2 cup whole-berry cranberry sauce
1/4 cup fresh or frozen cranberries, thawed
1/4 cup packed brown sugar
2 tablespoons chopped onion
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
1/2 pound ground ham
1/2 cup barbecue sauce, optional
Bay leaves and fresh cranberries, optional

Directions

In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a meat thermometer reads 160°.
During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing. Yield: 4-5 servings.

Nutrition Facts: 1 serving (1 slice) equals 515 calories, 26 g fat (10 g saturated fat), 206 mg cholesterol, 948 mg sodium, 29 g carbohydrate, 1 g fiber, 39 g protein.

Cranberry Meat Loaf published in Country Extra November 2002, p49

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