 |
Cranberry Mallow Dessert
|
 |
1 can (16 ounces) whole-berry cranberry sauce
2 cups miniature marshmallows
1 can (8 ounces) crushed pineapple, drained
1 teaspoon lemon juice
2 cups whipped topping
In a large bowl, combine the cranberry sauce, marshmallows, pineapple and lemon
juice. Fold in whipped topping. Transfer to a serving dish. Cover and refrigerate
until serving.
Yield: 6-8 servings.
|
Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |