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"I fill Christmas tins with this special candy to give as gifts," says Pamela Galiardi of San Jose, California.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 325 calories, 20 g fat (13 g saturated fat), trace cholesterol, 24 mg sodium, 38 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Cranberry Macadamia Bark in
Taste of Home
December/January 1997, p18
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