Cranberry-Lime Sangria Recipe

Cranberry-Lime Sangria Recipe photo by Taste of Home

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Tart, light and fruity, this party-worthy sangria is a hit at any time of the year. —Katy Joosten, Little Chute, Wisconsin

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Cranberry-Lime Sangria Recipe

Prep/Total Time: 20 min.

Yield: 13 Servings

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Ingredients

2 cups water
1 cup fresh or frozen cranberries, thawed
1 bottle (750 milliliters) white wine, chilled
3/4 cup frozen limeade concentrate, thawed
1 each medium orange, lime and apple, peeled and diced
1 bottle (1 liter) citrus soda, chilled

Directions

In a small saucepan, combine water and cranberries. Cook over medium heat until berries pop, about 5 minutes. Drain and discard liquid; set cranberries aside.
In a pitcher, combine the wine and limeade concentrate. Stir in the diced fruit and reserved cranberries; add the soda. Serve over ice. Yield: 13 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 24 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry-Lime Sangria in Taste of Home December/January 2012, p47