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When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.—Billie Schneider, Tarkio, Missouri
This recipe is:
Quick
Nutritional Facts 2 tablespoons equals 90 calories, 5 g fat (3 g saturated fat), 45 mg cholesterol, 43 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cranberry Lime Curd in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p95
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