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Cranberry Lemonade
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3/4 cup sugar
2/3 cup lemon juice
3 cups cold water
1 cup cranberry juice
In a small saucepan, combine sugar and lemon juice. Cook and stir over
medium heat until sugar is dissolved. Stir in the water and cranberry
juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve
over ice.
Yield: 4 servings
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |