- confectioners’ sugar, vanilla and orange peel; beat until blended.
- Spread between layers and over top and sides of cake. Sprinkle with
- walnuts. Refrigerate leftovers. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 608 calories, 33 g fat (12 g saturated fat), 94 mg cholesterol, 423 mg sodium, 72 g carbohydrate, 2 g fiber, 8 g protein.