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The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck.
Nutritional Facts 1 serving (3 each) equals 727 calories, 24 g fat (9 g saturated fat), 125 mg cholesterol, 1,888 mg sodium, 87 g carbohydrate, 3 g fiber, 41 g protein.
Originally published as Cranberry Kraut Meatballs in Country Extra January 2003, p51
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Reviewed on Jan. 08, 2012 by Guenter Thiel
Over 1800 grams of SODIUM? You must be kidding. You want to kill us?
Reviewed on Jun. 28, 2011 by becca17
For easier preparation, I use frozen meatballs and just mix everything together in a crockpot for 5 to 7 hours on low heat. After dinner, I separate leftovers into gladware containers and freeze until I need a quick meal; I think they even taste better reheated. Also tastes great over rice!
Reviewed on Oct. 13, 2009 by LBIELA
A friend made these, since I'm not a sauerkraut fan I wouldn't have tried them. They were delicious though I wish the calorie count were lower
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