[X]

Home > Recipes > Cranberry-Kissed Pork Chops

Cranberry-Kissed Pork Chops Recipe

Cranberry-Kissed Pork Chops Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Cranberry-Kissed Pork Chops Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry-Kissed Pork Chops Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

6 boneless pork loin chops (5 ounces each)
1/4 teaspoon coarsely ground pepper
1/3 cup jellied cranberry sauce
4-1/2 teaspoons stone-ground mustard
3 tablespoons dried cranberries
2 tablespoons raspberry vinegar

Directions

Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in a large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°.
Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops. Yield: 6 servings.

Cooking for 2: Cranberry-Kissed Pork Chops For 2

Nutritional Facts 1 pork chop with about 1 tablespoon sauce equals 229 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 119 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Originally published as Cranberry-Kissed Pork Chops in Taste of Home October/November 2009, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cranberry-Kissed Pork Chops

Cranberry-Kissed Pork Chops

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Dec. 12, 2012 by lhlorenz

Am I missing something? The recipe calls for 2 tablespoons of vinegar and 3 tablespoons of dried cranberries and then reduce that down to 1/2 cup?!?!? Where is the liquid coming from? I made this but no where near the liquid for 1/2 cup reduced. The flavor was still good and I will make it again, but would like to know the actual amount of liquid for the sauce.

Reviewed on Nov. 15, 2012 by valanddansmith

This was pretty good. The raspberry flavor came through more than the cranberry - for me anyway. I doubled the sauce ingredients cause we apparently like things a little more saucy than most. It didn't really reduce much for me, but it was a good enough consistency.