Cranberry-Kissed Pork Chops Recipe

Cranberry-Kissed Pork Chops RecipePhoto by: Taste of Home Cranberry-Kissed Pork Chops Recipe Rating 4

"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon

This recipe is:

Quick

Diabetic Friendly

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Cranberry-Kissed Pork Chops Recipe
  • Prep/Total Time: 25 min.
  • Yield: 6 Servings
10 15 25

Ingredients

  • 6 boneless pork loin chops (5 ounces each)
  • 1/4 teaspoon coarsely ground pepper
  • 1/3 cup jellied cranberry sauce
  • 4-1/2 teaspoons stone-ground mustard
  • 3 tablespoons dried cranberries
  • 2 tablespoons raspberry vinegar

Directions

  • Sprinkle pork chops with pepper. In a large skillet coated with cooking spray, brown chops on both sides over medium-high heat. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a meat thermometer reads 145°.
  • Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops. Yield: 6 servings.

Cooking for 2: Cranberry-Kissed Pork Chops For 2

Nutritional Facts 1 pork chop with about 1 tablespoon sauce equals 229 calories, 8 g fat (3 g saturated fat), 68 mg cholesterol, 119 mg sodium, 10 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Originally published as Cranberry-Kissed Pork Chops in Taste of Home October/November 2009, p44

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Cranberry-Kissed Pork Chops (2)

Cranberry-Kissed Pork Chops Recipe

Cranberry-Kissed Pork Chops

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Reviewed on Feb. 01, 2012 by Carol39110

We did not care for this at all.


Reviewed on Oct. 19, 2009 by gypsymal

This gets a 5 star rate. I fixed it for dinner tonight and it was absolutely delicious. I will fix it again and again!!!!

 
 
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