100% would make again
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“This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors!” Diane Nemitz - Ludington, Michigan
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Nutrition Facts: 2 tablespoons (calculated without crackers) equals 88 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 63 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Cranberry Jalapeno Cheese Spread published in Healthy Cooking December/January 2009, p45
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Reviewed on Nov. 30, 2009 by jlroetteis
Someone mentioned not being able to find the Chinese powder. Look for Asian or Oriental powder.
I made this last year for a brunch (2009) at Christmas time and it was a hit. Will be making again this year. Very different from any other dips I've made. The spicy with the sweet is a great combination!
Reviewed on Jan. 04, 2009 by nancyeb3
I can't find Chinese five-spice powder. Can I substitute with something else?Nancy
I can't find Chinese five-spice powder. Can I substitute with something else?
Nancy
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