"A traditional treat for Christmas and Thanksgiving, this recipe was my great-grandmother's," relates Nona Dumas of Wilmar, Arkansas. "It was serve in a parfait glass along with the meal. We children thought it was really special to be able to eat ice cream before we were through with our vegetables!"
Nutritional Facts 1 serving (1/2 cup) equals 109 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 14 mg sodium, 25 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cranberry Ice Cream in
Taste of Home
December/January 2005, p60
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 04, 2008 by taster1
This ice cream is great.I made it for thanksgiving andI just finished it today,the4th of December.
This ice cream is great.
I made it for thanksgiving and
I just finished it today,the
4th of December.
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