Cranberry Hot Wings Recipe

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Cranberry Hot Wings Recipe

Prep: 50 min. Cook: 2 hours

Yield: 12 Servings

50 120 170

Ingredients

1 can (14 ounces) jellied cranberry sauce, cubed
2 tablespoons ground mustard
2 tablespoons hot pepper sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon cider vinegar
2 teaspoons garlic powder
1 teaspoon grated orange peel
3 pounds chicken wings
Blue cheese salad dressing and celery ribs

Directions

In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted.
Meanwhile, cut wings into three sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally.
Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve wings with salad dressing and celery ribs. Yield: about 1 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Nutritional Facts 1 chicken wing (calculated without salad dressing and celery) equals 196 calories, 9 g fat (2 g saturated fat), 37 mg cholesterol, 159 mg sodium, 16 g carbohydrate, 1 g fiber, 12 g protein.

Originally published as Cranberry Hot Wings in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p42