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Cranberry Hot Toddies Recipe

A brimming mug of this Christmasy spiced beverage is so welcome and warming on a chilly winter's day. The wonderful aroma while it cooks is an added bonus!

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Cranberry Hot Toddies Recipe

Prep: 10 min. Cook: 70 min.

Yield: 6 Servings

10 70 80

Ingredients

2 cups unsweetened pineapple juice
2 cups water
1 can (14 ounces) jellied cranberry sauce
1/3 cup packed brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon salt
2 tablespoons butter, cut into six pieces

Directions

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve in mugs; top with butter. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 233 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 99 mg sodium, 51 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry Hot Toddies in Country Woman Christmas Annual 2009, p25