Cranberry Herbal Tea Cooler Recipe

Cranberry Herbal Tea Cooler Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

You only need to stir together a few ingredients for this delightful take on traditional iced tea. After just one sip, it's sure to be a summertime favorite for years to come. —The Light & Tasty Test Kitchen

This recipe is:

Healthy

Quick

Diabetic Friendly

[X]

Rate Cranberry Herbal Tea Cooler Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry Herbal Tea Cooler Recipe

Prep: 25 min. + chilling

Yield: 8 Servings

10 15 25

Ingredients

3-1/2 cups water
1/2 cup orange juice
2 tablespoons sugar
8 orange spice herbal tea bags
4 cups reduced-calorie reduced-sugar cranberry juice
Orange slices

Directions

In a saucepan, bring the water, orange juice and sugar to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; add tea bags. Let stand for 4 minutes.
Remove and discard tea bags. Transfer to a pitcher; stir in cranberry juice. Refrigerate until chilled. Garnish with orange slices. Yield: 8 servings.

Nutritional Facts 1 cup equals 42 calories, trace fat (0 saturated fat), 0 cholesterol, 4 mg sodium, 10 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 fruit.

Originally published as Cranberry Herbal Tea Cooler in Light & Tasty June/July 2006, p23