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Cranberry Ham Loaf Recipe

Cranberry Ham Loaf Recipe photo by Taste of Home

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A cranberry sauce topping makes this easy-to-prepare ham loaf festive enough for a holiday meal. I find it’s a great way to use up leftover ham. —Ronald Heffner Pawleys Island, South Carolina

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Cranberry Ham Loaf Recipe

Prep: 20 min. Bake: 70 min.

Yield: 8 Servings

20 70 90

Ingredients

1 egg, lightly beaten
1 cup milk
2 medium onions, chopped
1 medium green pepper, chopped
1 cup soft bread crumbs
1-1/2 pounds ground fully cooked ham
1 pound bulk pork sausage
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup water
1 tablespoon light corn syrup

Directions

In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well.
Pat into an ungreased 9-in. x 5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°.
In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce. Yield: 8 servings.

Nutritional Facts 1 serving (1 slice) equals 474 calories, 28 g fat (10 g saturated fat), 99 mg cholesterol, 1,395 mg sodium, 33 g carbohydrate, 2 g fiber, 23 g protein.

Originally published as Cranberry Ham Loaf in Taste of Home October/November 2006, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Cranberry Ham Loaf

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(1-1) of 1 reviews

Reviewed on Dec. 03, 2009 by jennifersoapes

I personally did not care for the cranberry sauce on the ham loaf. I thought there were too many onions and peppers in the loaf to go with the cranberry sauce. I think I would eliminate either the green pepper and onions in the loaf or the cranberry sauce. Each by themselves were excellent.