Cranberry Glogg Recipe

Cranberry Glogg Recipe photo by Taste of Home

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Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with spices and full of cranberry flavor.—June Lindquist, Hammond, WI

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Cranberry Glogg Recipe

Prep/Total Time: 30 min.

Yield: 7 Servings

10 20 30

Ingredients

4 cups cranberry juice
2 cups ruby port wine or grape juice
1 cup golden raisins
1/4 cup sugar
2 cinnamon sticks (3 inches)
4 cardamom pods, crushed
6 whole cloves
Additional cinnamon sticks, optional

Directions

In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired. Yield: 7 servings.

Nutritional Facts 3/4 cup equals 268 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 51 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Cranberry Glogg in Country Woman December/January 2010, p33