Home > Recipes > Cranberry-Glazed Spareribs

Cranberry-Glazed Spareribs Recipe

My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!

[X]

Rate Cranberry-Glazed Spareribs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cranberry-Glazed Spareribs Recipe

Prep: 30 min. Bake: 45 min.

Yield: 4 Servings

30 45 75

Ingredients

3 pounds pork spareribs
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon ground cloves
1-3/4 cups cranberry juice
1 cup water
2 tablespoons white vinegar
1 tablespoon lemon juice

Directions

Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan.
Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs.
Cover and bake at 350° for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender. Yield: 4 servings.

Nutritional Facts 1 serving (12 ounces) equals 754 calories, 48 g fat (18 g saturated fat), 191 mg cholesterol, 450 mg sodium, 32 g carbohydrate, trace fiber, 47 g protein.

Originally published as Cranberry-Glazed Spareribs in Country Pork , p109