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Cranberry-Glazed Pork Roast
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1 teaspoon salt
1/2 teaspoon pepper
1 boneless rolled pork loin roast (3 pounds)
1 cup jellied cranberry sauce
1/2 cup orange juice
1/4 cup packed brown sugar
Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack
in a greased roasting pan. Bake, uncovered, at 350° for 1-1/2 hours.
Meanwhile, combine cranberry sauce, orange juice and brown sugar in a saucepan;
cook over medium heat until cranberry sauce melts. Brush a fourth over the roast.
Bake 30 minutes longer; brush with another fourth of the glaze. Return to the
oven for 15 minutes or until a meat thermometer reads 160°-170°. Let
stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.
Yield: 6-8 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |