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Cranberry-Glazed Pork Roast

1 teaspoon salt
1/2 teaspoon pepper
1 boneless rolled pork loin roast (3 pounds)
1 cup jellied cranberry sauce
1/2 cup orange juice
1/4 cup packed brown sugar

Combine salt and pepper; rub over the roast. Place roast, fat side up,
on a rack in a greased roasting pan. Bake, uncovered, at 350° for
1-1/2 hours. Meanwhile, combine cranberry sauce, orange juice and
brown sugar in a saucepan; cook over medium heat until cranberry
sauce melts. Brush a fourth over the roast. Bake 30 minutes longer;
brush with another fourth of the glaze. Return to the oven for 15

Printed from tasteofhome.com Oct 11, 2008

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Cranberry-Glazed Pork Roast cont.

minutes or until a meat thermometer reads 160°-170°. Let
stand for 10 minutes before slicing. Warm remaining glaze; serve with
roast.

Yield: 6-8 servings.