100% would make again
Read reviews (1)
Rate recipe
Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan
This recipe is:
Contest Winning
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 293 calories, 8 g fat (3 g saturated fat), 85 mg cholesterol, 354 mg sodium, 21 g carbohydrate, 1 g fiber, 33 g protein.
Cranberry-Glazed Pork Roast published in Country Woman January/February 1997, p29
Chef Tyler Florence serves up a savory alternative to the usual holiday fare with slow-roasted pork shoulder…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 02, 2008 by tasty_hehehe
I followed t' recipe and it turned out really good. So, 2nd time i baked the pork and made the sauce, but this time i cut the pork and pour the sauce on top and kept it marinading and had it on low heat while we were waiting for the other food to be ready. Every one went for seconds. YUMMY! =)
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009