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Our recipe specialists infuse bone-in chicken breasts with fall flavor by topping them with a crimson-colored cranberry sauce. The meat turns out moist and tender.—Taste of Home Test Kitchen
Nutritional Facts 1 chicken breast equals 489 calories, 25 g fat (12 g saturated fat), 151 mg cholesterol, 401 mg sodium, 14 g carbohydrate, trace fiber, 40 g protein.
Originally published as Cranberry-Glazed Chicken in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p244
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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