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“This wonderful treat can be served as a breakfast or brunch bread. The spices and cranberries really put people in the holiday spirit!” Lisa Varner - Charleston, South Carolina
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 muffin equals 201 calories, 5 g fat (1 g saturated fat), 18 mg cholesterol, 252 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Cranberry Gingerbread Muffins in Healthy Cooking December/January 2009, p46
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Reviewed on Jan. 22, 2011 by ehretsj
My inlaws liked it. I thought it was a little heavy. And it definitely makes more than a dozen. I usually make my muffins big and I got a dozen and a half.
Reviewed on Dec. 12, 2010 by joedebfry
I made mini muffins for a church brunch. They taste better the 2nd day as flavors are blended.
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