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This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.Judy Armstrong, Prairieville, Louisiana
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3 ounces cooked pork with about 1/4 cup cooking juices (calculated without rice) equals 334 calories, 16 g fat (5 g saturated fat), 81 mg cholesterol, 220 mg sodium, 21 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Cranberry-Ginger Pork Ribs in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2010, p72
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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