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Cranberry Gelatin Salad Recipe

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

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16-20 Servings
Prep: 20 min. + chilling

Ingredients

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Directions

In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours. Yield: 16-20 servings.

Nutrition Facts: 1 serving (1 slice) equals 121 calories, 2 g fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 26 g carbohydrate, 1 g fiber, 1 g protein.

Cranberry Gelatin Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p77

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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