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Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
This recipe is:
Healthy
Quick
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Nutrition Facts: 3/4 cup (prepared with sugar-free gelatin) equals 174 calories, trace fat (trace saturated fat), 0 cholesterol, 479 mg sodium, 33 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.
Cranberry Gelatin Mold published in Taste of Home December/January 2007, p36
Making GelatinWhen making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
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