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Tangy and fruity, this festive gelatin mold is not only easy to prepare but pretty, too. Once they've tried it, your family will request it again and again.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup (prepared with sugar-free gelatin) equals 174 calories, trace fat (trace saturated fat), 0 cholesterol, 479 mg sodium, 33 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2 fruit, 1/2 starch.
Originally published as Cranberry Gelatin Mold in Taste of Home December/January 2007, p36
Making GelatinWhen making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
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