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This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor.—Delia R. Kennedy, Deer Park, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 36 calories, 2 g fat (1 g saturated fat), trace cholesterol, 3 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.
Originally published as Cranberry Fudge in Light & Tasty December/January 2007, p49
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Reviewed on Dec. 18, 2008 by charthea
Re: Cranberry FudgeIt was wonderful. Best fudge for ease of making I have tried. Friends all raved about the sweet/tart contrastct
Re: Cranberry Fudge
It was wonderful. Best fudge for ease of making I have tried. Friends all raved about the sweet/tart contrast
ct
Reviewed on Dec. 18, 2008 by Shadowland
Re: Cranberry FudgeIt turned out fine,is yummy, but I will try it with half milk chocolate morsels next time to enhance the flavor.
It turned out fine,is yummy, but I will try it with half milk chocolate morsels next time to enhance the flavor.
Reviewed on Dec. 18, 2008 by fudgebeau
The Fudge was soft, and never harden up enough to really enjoy. Premeasured all ingredients first, mixed until my arm was going to fall off and it never did harden up. Diffently would not make again !!Waste of time and money.
Reviewed on Dec. 18, 2008 by dilygr50
It turned out great and firmed up just fine. I did measure out all of my ingredients first so that there would be no delay in between steps. I also put in a full cup of walnuts. Absolutely delicious!
Reviewed on Dec. 18, 2008 by bills1
The fudge did not get hard , the flavor was okay but it to be eaten with a spoon, I would not make it again
Reviewed on Dec. 18, 2008 by joynan
excellent - everyone raves !!!!
Reviewed on Dec. 18, 2008 by judy7
It was a cinch to make and a pleasure to eat!! It is definately going to stay on my list of candies to make and enjoy! Thanks for sharing. Judy7
Reviewed on Dec. 18, 2008 by Clay B.
Yes, I made it last week and for a first timer, it was a huge success and we're enjoying it so much. Mary Brannan
Reviewed on Dec. 18, 2008 by shonadog
I haven't tasted them but the hub's said they are very rich. Think they will be around for awhile.
Reviewed on Dec. 18, 2008 by Shermi
Well still not sure what I did wrong but the fudge never set.. so instead of throwing it all away I melted a bag of semi-sweet chips with a tbsp of shortening in a double boiler. I used a spoon to scoup out the fudge and rolled into balls and dipped them in the melted choc. Put them in the refrigerator to harden and had the best tasting new creation. Even served them at our neighborhood get together and had many that wanted the recipe!
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