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This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor.—Delia R. Kennedy, Deer Park, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 36 calories, 2 g fat (1 g saturated fat), trace cholesterol, 3 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.
Originally published as Cranberry Fudge in Light & Tasty December/January 2007, p49
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Reviewed on Dec. 20, 2008 by rumbamel
My 3 1/2 yr old son and almost 5 yr old daughter helped me make this. We used fat free evap. milk. It was awesome! Thank-you so much. We got 96 servings in our dish, though. Yum, YUM!rumbamel, IL
My 3 1/2 yr old son and almost 5 yr old daughter helped me make this. We used fat free evap. milk. It was awesome! Thank-you so much. We got 96 servings in our dish, though. Yum, YUM!
rumbamel, IL
Reviewed on Dec. 19, 2008 by jkoma
I made this for a Holiday get together. This was really easy & not too sweet & with the tartness of the cranberries it was great!
Reviewed on Dec. 19, 2008 by fpwebb
Made the fudge and the family enjoyed it very much.
Reviewed on Dec. 19, 2008 by WAKEWITCH
I made two batches one with dried cranberries and one with dried cherries both were yummy but we liked the dried cherries the best
Reviewed on Dec. 19, 2008 by jerrysealey
great,an simple recipe.one of the best i've tried from this site. i sub'ed pecans for the walnuts and had to make a second batch to hide. the first batch went way to FAST
Reviewed on Dec. 18, 2008 by sassyann39
I made this and packaged for our Christmas bags at my Red Hatters meeting. I also made some and took for all to sample. Everyone just loved it. They like the tart cranberry mixed with the sweet chocolate. I would say this is a recipe to keep.
Reviewed on Dec. 18, 2008 by beryl518
I made this to share with my TOPS group tonight-and passed it out along with the recipe. They loved it. A perfect dieter's delight. Super simple to make.
Reviewed on Dec. 18, 2008 by mfrancois
I've made three batches of this since the recipe was posted. Everyone thinks it's terrific!
Reviewed on Dec. 18, 2008 by 1refund
This is a fab recipe that I will add to my Christmas candy file. So easy and simple but tastes great.Thought it would be too bitter with the semi-sweet chips but the sweetness of the cranberries evened everything out. N Hurst Chanute Ks
Reviewed on Dec. 18, 2008 by Mamaw3x
I made a batch with dark chocolate chips and my family went wild. This recipe is definitely a keeper.
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