Cranberry Fudge Recipe

Reviewed on Jan. 10, 2011 by mariageer

Love this fudge recipe. So good, fast and easy to make. A big hit with friends and family!

Reviewed on Jan. 16, 2009 by MaryLouJ

I made this during the Christmas holidays with both cranberries and dried cherries. Both were a hit! I took a batch to work and everybody raved over them and got several requests for the recipe. I will try the recipe next with white chocolate chips

Reviewed on Jan. 14, 2009 by bjmetelko

I made this recipe at Christmas. I thought it was very good, but it was quite rich so a small piece was a sufficient serving.

Reviewed on Jan. 02, 2009 by linnie1941

My family loved the chocolaty taste and that it was not real sweet plus the cranberrys made it look special for Christmas.

Reviewed on Dec. 31, 2008 by opalec

Not too sweet...I also made it with cherries; still a great taste. Made this for friends at Xmas time. Fast and easy.

Reviewed on Dec. 30, 2008 by rom828

A very good recipe for fudge, not real sweet or rich!!! I will definitely make it again!!!! My friend who is a diabetic, loved it!!!

Reviewed on Dec. 29, 2008 by lernakid

I used Milk Chocolate bits instead of Semi-sweet and received rave reviews. Eleanor

Reviewed on Dec. 26, 2008 by stumpdog

My husband and 2 boys thought this was the most wonderful fudge they had ever tasted. It is easy to make and tastes dreamy.

Reviewed on Dec. 21, 2008 by annabaldi

I had never tried doing fudge before! It turned out well and was so easy to do. I used peacans instead of walnuts and we all loved it.

Reviewed on Dec. 20, 2008 by ressrn

I don't usually make fudge, but this sounded too easy and delicious to pass up! It's really good! I use dried cranberries and no-fat evaporated milk, so it should be even lower in fat. No guilt with eating this fudge! I only had a 8x8 square pan,so I ended up with less pieces.I will be making this every Christmas!

Reviewed on Dec. 20, 2008 by rumbamel

My 3 1/2 yr old son and almost 5 yr old daughter helped me make this. We used fat free evap. milk. It was awesome! Thank-you so much. We got 96 servings in our dish, though. Yum, YUM!

rumbamel, IL

Reviewed on Dec. 19, 2008 by jkoma

I made this for a Holiday get together. This was really easy & not too sweet & with the tartness of the cranberries it was great!

Reviewed on Dec. 19, 2008 by fpwebb

Made the fudge and the family enjoyed it very much.

Reviewed on Dec. 19, 2008 by WAKEWITCH

I made two batches one with dried cranberries and one with dried cherries both were yummy but we liked the dried cherries the best

Reviewed on Dec. 19, 2008 by jerrysealey

great,an simple recipe.one of the best i've tried from this site. i sub'ed pecans for the walnuts and had to make a second batch to hide. the first batch went way to FAST

Reviewed on Dec. 18, 2008 by sassyann39

I made this and packaged for our Christmas bags at my Red Hatters meeting. I also made some and took for all to sample. Everyone just loved it. They like the tart cranberry mixed with the sweet chocolate. I would say this is a recipe to keep.

Reviewed on Dec. 18, 2008 by beryl518

I made this to share with my TOPS group tonight-and passed it out along with the recipe. They loved it. A perfect dieter's delight. Super simple to make.

Reviewed on Dec. 18, 2008 by mfrancois

I've made three batches of this since the recipe was posted. Everyone thinks it's terrific!

Reviewed on Dec. 18, 2008 by 1refund

This is a fab recipe that I will add to my Christmas candy file. So easy and simple but tastes great.Thought it would be too bitter with the semi-sweet chips but the sweetness of the cranberries evened everything out. N Hurst Chanute Ks

Reviewed on Dec. 18, 2008 by Mamaw3x

I made a batch with dark chocolate chips and my family went wild. This recipe is definitely a keeper. 

Reviewed on Dec. 18, 2008 by charthea

Re: Cranberry Fudge

It was wonderful. Best fudge for ease of making I have tried. Friends all raved about the sweet/tart contrast

ct

Reviewed on Dec. 18, 2008 by Shadowland

Re: Cranberry Fudge

It turned out fine,is yummy, but I will try it with half milk chocolate morsels next time to enhance the flavor.

Reviewed on Dec. 18, 2008 by fudgebeau

The Fudge was soft, and never harden up enough to really enjoy. Premeasured all ingredients first, mixed until my arm was going to fall off and it never did harden up. Diffently would not make again !!Waste of time and money.

Reviewed on Dec. 18, 2008 by dilygr50

It turned out great and firmed up just fine. I did measure out all of my ingredients first so that there would be no delay in between steps. I also put in a full cup of walnuts. Absolutely delicious!

Reviewed on Dec. 18, 2008 by bills1

The fudge did not get hard , the flavor was okay but it to be eaten with a spoon, I would not make it again

Reviewed on Dec. 18, 2008 by joynan

excellent - everyone raves !!!!

Reviewed on Dec. 18, 2008 by judy7

It was a cinch to make and a pleasure to eat!! It is definately going to stay on my list of candies to make and enjoy! Thanks for sharing. Judy7

Reviewed on Dec. 18, 2008 by Clay B.

Yes, I made it last week and for a first timer, it was a huge success and we're enjoying it so much. Mary Brannan

Reviewed on Dec. 18, 2008 by shonadog

I haven't tasted them but the hub's said they are very rich. Think they will be around for awhile.

Reviewed on Dec. 18, 2008 by Shermi

Well still not sure what I did wrong but the fudge never set.. so instead of throwing it all away I melted a bag of semi-sweet chips with a tbsp of shortening in a double boiler. I used a spoon to scoup out the fudge and rolled into balls and dipped them in the melted choc. Put them in the refrigerator to harden and had the best tasting new creation. Even served them at our neighborhood get together and had many that wanted the recipe!

Reviewed on Dec. 18, 2008 by mollnell

Reviewed on Dec. 18, 2008 by Zena1

I made the cranberry fudge using soy creamer, it turned out very good. I have a child who has a sever allergy to all dairy products. So I was able to use soy creamer in place of the evaporated milk. Thanks for the recipe. Some recipes don't do well when you use substitutes. It was a hit.

Reviewed on Dec. 18, 2008 by gina.mcfather

Re: Cranberry Fudge

This is an easy and very delicious recipe. My husband usually doesn't care for fudge, but he loved it!

ginamc

Reviewed on Dec. 18, 2008 by Roberta39

This is just the greatest! After melting the chocolate chips, I did not need to beat the mixture for five minutes. Just a few turns of the spoon! I have shared this with neighbors and they agree as to how good it is. Thanks for submitting the recipe.

Reviewed on Dec. 18, 2008 by carolsutter

This fudge was excellent. I'm not usually fond of fudge. It's usually too sweet but this was excellent.

CS

Reviewed on Dec. 18, 2008 by gammy2

i made this fudge for my xmas open house & everyone loved it

will definately make again

Reviewed on Dec. 18, 2008 by Halfpintsmith

I love it! I actually took out the cranberries and put in marshmellows they melted a bit but were great like rocky road. And I threw a few on top to make them look more festive.

Reviewed on Dec. 18, 2008 by alexkaren

When I made this recipe I used cashews, which my family prefer, instead of walnuts, and the result was so well received. I made several batches and all could not get enough of it. It was so easy to make. This is definitely a keeper.

Reviewed on Dec. 18, 2008 by hootybelle123

This is so simple to make and soooo good. It is not as sweet as a lot of fudge and I like that. I've already made several batches for Christmas.

Reviewed on Dec. 18, 2008 by golden7673

I do a different one and it comes out great and easy using white chips and frosting add cranberries

Reviewed on Dec. 18, 2008 by vanarsdale

I made this recipe for an office function and it was a big hit! Very easy and quick to make. I can see using other combinations as well, such as, coconut and macadamia nuts.

Reviewed on Dec. 15, 2008 by phertzbe@egvpl.org

I just made this fudge for our Goody Day at work & it is excellent. Easy to make and enjoyed by all.

Reviewed on Dec. 14, 2008 by fostergrandma

I've never been much of a candy maker, but this was easy. I used more walnuts and substituted dried cherries and it is good. I also used the tip of cutting it with a pizza cutter which is a great tip!

Reviewed on Dec. 13, 2008 by mammawilmoth

I made this before seeing the recipe! I used the Kraft "Fantasy Fudge" recipe (I use a bag of small marshmallows instead of the marshmallow cream though). I put dried cranberries and chopped pecans. Wonderful! I made to give some away - I have to make more because my family ate it all!

MAMMAWILMOTH

Reviewed on Dec. 12, 2008 by KY_Cook

Oh my goodness! I am SO HAPPY to see a guilt-free recipe for fudge. :)

Reviewed on Dec. 12, 2008 by WAKEWITCH

not only does this sound good but i would rather use dried cherries in stead of cranberry now that sounds awesome must go make it now

Reviewed on Dec. 12, 2008 by Design1

Reviewed on Dec. 12, 2008 by djb1240

Sounds like it is good enough for more.

Reviewed on Dec. 12, 2008 by PATSYKEN

YES THAT IS "REAL" 9 INCHES ACROSS AND 9 INCHES DOWN EACH PIECE ONE INCH BY ONE INCH IS 9x9=81! DO THE MATH!!!GRGRANDMOM

Reviewed on Dec. 11, 2008 by mmotteman

Actually, if a person cut 1-in squares (meaning 1 x 1 in.) in a 9x9 pan (9 x 9 = 81), that person really would get 81 servings (if each piece was a serving)! I can't wait to try these!

Reviewed on Dec. 11, 2008 by GrandmaJo1

You have got to be kidding!! A 9x9 pan yields 81 servings! Get real.

Reviewed on Dec. 11, 2008 by 113ginger

this Cranberry Fudge is one of the most delicious fudges I have ever eaten. I get so many compliments on it everytime I make it.