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This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor.—Delia R. Kennedy, Deer Park, Washington
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 36 calories, 2 g fat (1 g saturated fat), trace cholesterol, 3 mg sodium, 6 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.
Originally published as Cranberry Fudge in Light & Tasty December/January 2007, p49
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Reviewed on Jan. 10, 2011 by mariageer
Love this fudge recipe. So good, fast and easy to make. A big hit with friends and family!
Reviewed on Jan. 16, 2009 by MaryLouJ
I made this during the Christmas holidays with both cranberries and dried cherries. Both were a hit! I took a batch to work and everybody raved over them and got several requests for the recipe. I will try the recipe next with white chocolate chips
Reviewed on Jan. 14, 2009 by bjmetelko
I made this recipe at Christmas. I thought it was very good, but it was quite rich so a small piece was a sufficient serving.
Reviewed on Jan. 02, 2009 by linnie1941
My family loved the chocolaty taste and that it was not real sweet plus the cranberrys made it look special for Christmas.
Reviewed on Dec. 31, 2008 by opalec
Not too sweet...I also made it with cherries; still a great taste. Made this for friends at Xmas time. Fast and easy.
Reviewed on Dec. 30, 2008 by rom828
A very good recipe for fudge, not real sweet or rich!!! I will definitely make it again!!!! My friend who is a diabetic, loved it!!!
Reviewed on Dec. 29, 2008 by lernakid
I used Milk Chocolate bits instead of Semi-sweet and received rave reviews. Eleanor
Reviewed on Dec. 26, 2008 by stumpdog
My husband and 2 boys thought this was the most wonderful fudge they had ever tasted. It is easy to make and tastes dreamy.
Reviewed on Dec. 21, 2008 by annabaldi
I had never tried doing fudge before! It turned out well and was so easy to do. I used peacans instead of walnuts and we all loved it.
Reviewed on Dec. 20, 2008 by ressrn
I don't usually make fudge, but this sounded too easy and delicious to pass up! It's really good! I use dried cranberries and no-fat evaporated milk, so it should be even lower in fat. No guilt with eating this fudge! I only had a 8x8 square pan,so I ended up with less pieces.I will be making this every Christmas!
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