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Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico
This recipe is:
Quick
Nutritional Facts 1 serving (1/4 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein.
Originally published as Cranberry Fruit Relish in Taste of Home February/March 2001, p33
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Reviewed on Nov. 23, 2011 by amyskitchen324
This is now a thanksgiving favorite! We make year!
Reviewed on Nov. 21, 2011 by queen cookie
This relish is the best! Wonderful! I make it all year long. We love it!
Reviewed on Nov. 13, 2009 by BrendainPa
Oh, this is soooo good. The flavors blend wonderfully, yet the cranberry taste still come through. It is delicious served on top of the turkey. I will usually double the recipe to be sure of leftovers. I've also mixed in leftover homemade applesauce to stretch it further!
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