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Cranberry Fruit Relish Recipe

Cranberry Fruit Relish Recipe photo by Taste of Home

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Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico

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Cranberry Fruit Relish Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

3-1/2 cups fresh or frozen cranberries
1 medium navel orange, peeled and sectioned
1 medium apple, cut into wedges
1-1/2 cups sugar
1 can (8 ounces) crushed pineapple, drained
3/4 teaspoon ground ginger
1/2 teaspoon ground nutmeg

Directions

Place the cranberries, orange and apple in a blender or food processor; cover and process until chunky. Transfer to a bowl; stir in sugar, pineapple, ginger and nutmeg. Cover and refrigerate for at least 2 hours. Yield: about 4 cups.

Nutritional Facts 1 serving (1/4 cup) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, 1 g fiber, trace protein.

Originally published as Cranberry Fruit Relish in Taste of Home February/March 2001, p33

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Reviews for Cranberry Fruit Relish

Cranberry Fruit Relish

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Reviewed on Dec. 17, 2012 by dklapatch

Sorry but I doctor all recipes, I use them as a starting location. Real fresh berries cooked down, 1/4 cup water in a 3qt sauce pan bag of berries simmer down with 1/2 cup splenda stirring occasionally till all berries are broke open and mushy, watch heat it thickens fast in the end, cool and add can mandarin oranges, cup or so chunk pineapple, apple bits or cup of chunky apple sauce, a cup of fresh or frozen blueberries, stir and chill. I left out ginger and nutmeg not a fan of them. Really is good any time fresh cranberries are lower in price. Makes a great fruity side dish with with any meal, and good for you.

Reviewed on Nov. 23, 2011 by amyskitchen324

This is now a thanksgiving favorite! We make year!

Reviewed on Nov. 21, 2011 by queen cookie

This relish is the best! Wonderful! I make it all year long. We love it!

Reviewed on Nov. 13, 2009 by BrendainPa

Oh, this is soooo good. The flavors blend wonderfully, yet the cranberry taste still come through. It is delicious served on top of the turkey. I will usually double the recipe to be sure of leftovers. I've also mixed in leftover homemade applesauce to stretch it further!